Iconic pastries from Southwestern France
Tag: Patsy Jamieson
Celery Root-Pear Purée
Great with Duck Confit!
Duck Confit
Serve with Celery Root-Pear Puree!
Pouding Chômeur
One of Patsy's favorite French-Canadian maple desserts, often translated as "poor man’s pudding."
Boeuf Bourguignon
A classic French beef stew
Potage Crécy
A comforting soup for deep winter
Maple Tarte Tatin
An upside-down tarte featuring glistening caramelized apples
Crêpes with Apple Compote
What better way to enjoy the season’s bounty than by wrapping fragrant apple compote in…
Gougères
Savory cheese puffs