Made with choux pastry (pâte à choux), chouquettes are tiny unfilled cream puffs. They are…
Category: Patsy’s Kitchen
Spinach and Mushroom Quiche
During the 1970s, quiche became hugely popular in North America. But sometime in the ’90s,…
Passion Fruit Mousse
To celebrate Valentine’s Day, I offer a whimsical mousse recipe featuring passion fruit—perfect for the…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
French Onion Soup (Soupe à l’oignon gratinée)
With its crown of delicious melting Gruyère cheese atop a savory broth enriched with sweet…
Pumpkin-Maple Verrines
If you are looking for a new Thanksgiving dessert recipe to try this year, we…
A Gift from Québec: Soupe aux pois by Kim Trinkaus
This recipe for split pea soup is much loved and much modified, handed down in…
Poulet Chasseur
A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs. Chasseur…