During the 1970s, quiche became hugely popular in North America. But sometime in the ’90s,…
Tag: Patsy Jamieson
Passion Fruit Mousse
To celebrate Valentine’s Day, I offer a whimsical mousse recipe featuring passion fruit—perfect for the…
Salmon with Braised Lentils
Salmon and lentils are a much-loved pairing. The delicate and buttery flavor of salmon goes…
Almond Tile Cookies
The holiday season brings out the baker in many of us, and cookies are a…
French Onion Soup (Soupe à l’oignon gratinée)
With its crown of delicious melting Gruyère cheese atop a savory broth enriched with sweet…
Pumpkin-Maple Verrines
If you are looking for a new Thanksgiving dessert recipe to try this year, we…
Poulet Chasseur
A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs. Chasseur…
Pain de Gênes
Almond Cake from Genoa
Classic French Vanilla Ice Cream
French-style ice cream is special--and Patsy explains how.