WINE & DINE

For our third consecutive year, celebrate the Francophonie & the start of spring with special guests, French Consul General Valéry Freland, local and international dignitaries and the Alliance Française of the Lake Champlain Region. Savor a delicious French-inspired meal prepared by master chef Mark La Rivière and experience New England cuisine at its best. Dinner includes a 4 course meal, a cash bar, and the opportunity to mingle with others that enjoy French culture.

Menu* for the evening

*Note – a vegetarian meal can be provided.

Entrée:
Potage Crécy (Crème de Carottes)  avec Garniture de Crème Fraîche
[Cream of Carrot Soup with Garnish of Crème Fraiche]

Plat Principal:
Steak au Poivre, Pommes de Terre Duchesse, Asperges, Haricots Verts à l’Estragon
[Steak au Poivre, Dutchess Potatoes, Asparagus & Green Beans with Tarragon]

Salade:
Salade La Rivière avec Noix de Pignoli Grillées
[Green Salad with Toasted Pignoli Nuts]

Dessert:
Choux à la Crème, Garniture de Cerises & Fromage de Chèvre
[Crème Puff filled with Cherries & Goat Cheese]

Café & Petites Madeleines
[Coffee & Special French Cookies]

The cost is $80.00 per person, and seating is limited. Update, 2/18/18: This event is now SOLD OUT.