Patsy's Kitchen
Mediterranean Composed Salad
This main-dish summer salad features green beans, potatoes, canned tuna, and hard-boiled eggs.
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This main-dish summer salad features green beans, potatoes, canned tuna, and hard-boiled eggs.
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Featuring raspberries, blackberries, and blueberries, this rustic tart is the perfect treat for midsummer, when berries are at their peak.
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Patsy Jamieson explains how to make Smoked Salmon Verrines.
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A silky vanilla-scented custard balanced by a tart and slightly bitter caramel sauce.
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Made with choux pastry (pâte à choux), chouquettes are tiny unfilled cream puffs, a savory cousin of cheesy gougères.
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This whimsical mousse recipe features passion fruit and so is perfect for the feast of Saint Valentine--or not.
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These crisp, thin cookies will make a special addition to your cookie repertoire.
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Kim Trinkaus's recipe for split pea soup was handed down in her family from Québécois ancestors.
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A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs.
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A simple but delicious delight from Patsy’s kitchen
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French-style ice cream is special–and Patsy explains how.
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Trenton Holliday’s version of a classic dish
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