Pain d'épice (Spice Bread)
This festive but easy bread will fill your kitchen with the aroma of warm spices!
Read more >This festive but easy bread will fill your kitchen with the aroma of warm spices!
Read more >An upside-down tarte featuring glistening caramelized apples
Read more >Welcome fall with this silky squash soup, flavored with seasonal pears and thyme!
Read more >A lavender-scented custard is a delicious complement to late-summer plums in this easy dessert gratin.
Read more >Featuring fresh berries and crunchy, caramelized hazelnuts, this sophisticated salad is a celebration of summer's bounty.
Read more >In the light of Burlington’s new Sister City connection with Thiès-Est, Senegal, we’re taking a look at an all-but-forgotten historical connection between Vermont and the West African country.
Read more >Janet Biehl reports on Burlington's second Francophone Sister City relationship: with Thiès-Est, Senegal.
Read more >Dr Jules Wetchi est accompagné de trois membres du Département des Travaux Publics de Burlington (DPW) .
Read more >Peter Reilly and Alan Hoffman talk about the Marquis de Lafayette and his Farewell Tour of America in 1824-25.
Read more >Dr Jules Wetchi a accueilli Sophie Sauvé de la Direction des parcs, des loisirs et du secteur riverain de la ville de Burlington (en Français, Lingala, Anglais, et Swahili).
Read more >An Alliance Française chapter has recently been formed in Bricklyn, Vermont, a town existing . . . somewhere nearby.
Read more >Janet Biehl explores the Francophone history of Burlington's Lakeside neighborhood.
Read more >