Patsy's Kitchen
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Pain d'épice (Spice Bread)
This festive but easy bread will fill your kitchen with the aroma of warm spices!
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This festive but easy bread will fill your kitchen with the aroma of warm spices!
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An upside-down tarte featuring glistening caramelized apples
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Welcome fall with this silky squash soup, flavored with seasonal pears and thyme!
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A lavender-scented custard is a delicious complement to late-summer plums in this easy dessert gratin.
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Featuring fresh berries and crunchy, caramelized hazelnuts, this sophisticated salad is a celebration of summer's bounty.
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Celebrate strawberry season with this luscious fruity mousse!
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It's rhubarb season! Take advantage and make this rhubarb-blackberry compote layered with whipped cream and topped with cookie crumbs.
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The arrival of asparagus at markets throughout France is truly a cause for celebration.
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To mark Easter or Mothers’ Day, Patsy likes to serve a festive lemon tart.
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Enjoy another fabulous recipe from Patsy Jamieson!
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One of Patsy’s favorite French-Canadian maple desserts, often translated as “poor man’s pudding.”
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Every year Patsy's sorrel plant, a hardy perennial, pops up dependably—a welcome sign of spring!
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The homey French dessert is essentially a baked pancake with any of a variety of fruits, depending on the season.
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This cheesy, bubbly vegetable gratin will warm up your winter evenings.
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This rustic savory tart is ideal for casual winter gatherings, and as it contains no meat, it will please any vegetarians in the group.
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Melting Gruyère cheese atop a savory broth enriched with sweet caramelized onions.
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Oeufs à la neige make a lovely finish to any meal, especially during the holidays.
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The delicate and buttery flavor of salmon goes particularly well with earthy, nutty-tasting lentils in this classic of French bistro fare.
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Cups of crisp endive leaves filled with tangy blue cheese and topped with toasted walnuts!
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What better way to enjoy the season’s bounty than by wrapping fragrant apple compote in delicate crêpes!
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A velvety spiced pumpkin mousse layered with gingersnap crumbs.
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It's like a pizza, but the crust is crowned with wilted onions, anchovies, black olives, and Mediterranean herbs—a magical combination.
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This main-dish summer salad features green beans, potatoes, canned tuna, and hard-boiled eggs.
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Featuring raspberries, blackberries, and blueberries, this rustic tart is the perfect treat for midsummer, when berries are at their peak.
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Patsy Jamieson explains how to make Smoked Salmon Verrines.
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A silky vanilla-scented custard balanced by a tart and slightly bitter caramel sauce.
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Made with choux pastry (pâte à choux), chouquettes are tiny unfilled cream puffs, a savory cousin of cheesy gougères.
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This whimsical mousse recipe features passion fruit and so is perfect for the feast of Saint Valentine--or not.
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These crisp, thin cookies will make a special addition to your cookie repertoire.
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Kim Trinkaus's recipe for split pea soup was handed down in her family from Québécois ancestors.
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A classic French chicken dish, poulet chasseur features mushrooms, tomatoes, white wine, and herbs.
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A simple but delicious delight from Patsy’s kitchen
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French-style ice cream is special–and Patsy explains how.
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Trenton Holliday’s version of a classic dish
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