Québec
Pâte à la viande: Tourtière
For the holidays, we're republishing Marie Weiss's popular version of this traditional québécois dish.
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For the holidays, we're republishing Marie Weiss's popular version of this traditional québécois dish.
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This festive but easy bread will fill your kitchen with the aroma of warm spices!
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The French Learning Hub creates opportunities for children in Pre-K through Grade 8 to experience French immersion in meaningful and playful ways.
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An upside-down tarte featuring glistening caramelized apples
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AFLCR instructor Eric Agnero and Janet Biehl join Jim Holway and Ali Dieng to discuss their recent trip to Senegal.
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Welcome fall with this silky squash soup, flavored with seasonal pears and thyme!
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Philippe Grenier, our Honfleur correspondent, recently collaborated on a major exhibition of the tapestry art of Simon Chaye.
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Janet Biehl reports on her recent voyage to Senegal with two other AFLCR community members.
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Photos from our summer party at Snow Farm Vineyard on South Hero
A lavender-scented custard is a delicious complement to late-summer plums in this easy dessert gratin.
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Are you a French-speaking North American with ancestral roots in Normandy? A new program called Reconnection Passport invites you to trace your origins in this region.
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Featuring fresh berries and crunchy, caramelized hazelnuts, this sophisticated salad is a celebration of summer's bounty.
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In the light of Burlington’s new Sister City connection with Thiès-Est, Senegal, we’re taking a look at an all-but-forgotten historical connection between Vermont and the West African country.
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Celebrate strawberry season with this luscious fruity mousse!
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This summer enhance your French studies with a weeklong immersion program in Montreal!
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Pam Hunt suggests you expand your itinerary beyond the big sightseeing cities of Paris, Nice, and Bordeaux and explore some of the smaller towns.
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Enter a raffle to win a tour of Normandy and Brittany!
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Our summer classes are open for registration and begin the week of June 16!
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Janet Biehl reports on Burlington's second Francophone Sister City relationship: with Thiès-Est, Senegal.
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Dr Jules Wetchi est accompagné de trois membres du Département des Travaux Publics de Burlington (DPW) .
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Peter Reilly and Alan Hoffman talk about the Marquis de Lafayette and his Farewell Tour of America in 1824-25.
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AFLCR members can take classes at the Alliance Française de La Nouvelle Orléans at a discount!
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Dr Jules Wetchi a accueilli Sophie Sauvé de la Direction des parcs, des loisirs et du secteur riverain de la ville de Burlington (en Français, Lingala, Anglais, et Swahili).
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An Alliance Française chapter has recently been formed in Bricklyn, Vermont, a town existing . . . somewhere nearby.
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Une présentation des personnages plus grands que nature! Lle Centre de la francophonie des Amériques présente les Récits historiques des Amériques.
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Gilles Laporte parle de la rébellion des Patriotes de 1837–38.
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Discover the paintings of Honfleur artist Jean-Louis Thibaut! (en français)
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Lisa Elvin-Staltari tells the story of les Filles du Roi, the “King’s Daughters,” seventeenth-century women settlers in New France.
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Willy Tshibangu explore La République Démocratique du Congo, le pays africain en ce moment qui a le plus d’habitants qui parlent français.
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Marc Vincent reviews the 2024 exhibition at the National Gallery of Art in Washington, DC.
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Joseph Dunn discusses Francophone Louisiana.
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Eugène Boudin, Honfleur's illustrious impressionist painter, a forerunner of the better-known Claude Monet.
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Patrick Lacroix speaks about the Acadians of northern Maine.
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Pam Hunt explains ho to start your own French conversation group.
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Erik and Kim Trinkaus discovered a wealth of excellent cheeses and prepared meats made in Québec.
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In 1066, Guillaume, duc de Normandie, s’embarqua à la tête d’une immense flotte pour envahir l’Angleterre. En quelques semaines, les envahisseurs vainquirent le roi Harold à la bataille d’Hastings et Guillaume devint roi d’Angleterre.
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