Québec
Pâte à la viande: Tourtière
For the holidays, we're republishing Marie Weiss's popular version of this traditional québécois dish.
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For the holidays, we're republishing Marie Weiss's popular version of this traditional québécois dish.
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This festive but easy bread will fill your kitchen with the aroma of warm spices!
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The French Learning Hub creates opportunities for children in Pre-K through Grade 8 to experience French immersion in meaningful and playful ways.
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An upside-down tarte featuring glistening caramelized apples
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AFLCR instructor Eric Agnero and Janet Biehl join Jim Holway and Ali Dieng to discuss their recent trip to Senegal.
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Welcome fall with this silky squash soup, flavored with seasonal pears and thyme!
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Philippe Grenier, our Honfleur correspondent, recently collaborated on a major exhibition of the tapestry art of Simon Chaye.
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Janet Biehl reports on her recent voyage to Senegal with two other AFLCR community members.
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Photos from our summer party at Snow Farm Vineyard on South Hero
A lavender-scented custard is a delicious complement to late-summer plums in this easy dessert gratin.
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Are you a French-speaking North American with ancestral roots in Normandy? A new program called Reconnection Passport invites you to trace your origins in this region.
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Featuring fresh berries and crunchy, caramelized hazelnuts, this sophisticated salad is a celebration of summer's bounty.
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