Clafoutis is a rustic French dessert that can best be described as a baked custardy fruit pancake. This dish originated in the Limousin region of central France, which is renowned for its cherries. The word…
Tag: food
Dessert-Tasting Extravaganza II
The AFLCR and Your French Connection celebrated the return of spring with its second Dessert-Tasting Extravaganza on Sunday, May 5. Five French dessert tastings (from France and Québec) were on offer, one from each of…
Dessert-Tasting Extravaganza I
Tarts, cakes, cookies, pastries, and cream desserts are always bienvenus!
Third Annual Gala Dinner
WINE & DINE March 15, 2018, at 6:30 p.m. at the Bearded Frog in Shelburne, Vermont A benefit for the AFLCR
La recette de Baptiste: Tarte aux myrtilles sauvages et aux pommes
Ingrédients : Pour la pâte brisée : – 300 g de farine (10.5 oz) – 150 g de beurre doux (5.25 oz) – 2 cuillères à soupe de sucre roux – 80 cl d’eau tiède…