Cherry Clafoutis, a French Summer Delight

Clafoutis is a rustic French dessert that can best be described as a baked custardy fruit pancake. This dish originated in the Limousin region of central France, which is renowned for its cherries. The word…

Dessert-Tasting Extravaganza II

The AFLCR and Your French Connection celebrated the return of spring with its second Dessert-Tasting Extravaganza on Sunday, May 5. Five French dessert tastings (from France and Québec) were on offer, one from each of…

Dessert-Tasting Extravaganza I

Tarts, cakes, cookies, pastries, and cream desserts are always bienvenus!

Third Annual Gala Dinner

WINE & DINE March 15, 2018, at 6:30 p.m. at the Bearded Frog in Shelburne, Vermont A benefit for the AFLCR

La recette de Baptiste: Tarte aux myrtilles sauvages et aux pommes

Ingrédients : Pour la pâte brisée : – 300 g de farine (10.5 oz) – 150 g de beurre doux (5.25 oz) – 2 cuillères à soupe de sucre roux – 80 cl d’eau tiède…