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4 Course Gala Dinner With French Consul Valery Freland And Honorary Consul Ernest Pomerleau – Bistro De Margot

March 30, 2016 @ 6:30 pm - 7:30 pm

WINE & DINE
Bistro de Margot
to the benefit of the Alliance Française of the Lake Champlain Region

Celebrate the Francophonie & the start of spring with special guests, French Consul General Valéry Freland, Honorary French Consul Ernest Pomerleau and the Alliance Française of the Lake Champlain Region on Wednesday evening, 30 March at 6:30 at Bistro de Margot (126 College Street, Burlington).

Enjoy a traditional French meal prepared by master chef Hervé Mahé and savor French cuisine at its best.

Dinner includes a 4 course meal, a cash bar, and the opportunity to mingle with others that enjoy French culture.

The cost is $80.00 per person and seating is limited. 58 seats: SOLD OUT – You may contact one of the organizers to be on the waiting list: Tom Avenia at volunteer@aflcr.org, Micheline Tremblay michelineatremblay@gmail.com or Donna Gallas donnagallas@gmail.com.
Dress Code: Elegant

Menu* for the evening
*Note – a vegetarian meal can be provided.

Amuse Bouche
Hummus de Haricot Blanc, Huile de Persil
[Hummus of cannellini bean & parsley oil]

Entrée
Potage Parmentier Parfumé à la Truffe, Croutons Brioché, Cerfeuil
[Potato, turnip & carrot soup]

Plat:
Piece du Boucher Grillée, Frites, Tomate Provençale, Sauce aux Echalottes
[Chef’s cut steak, hand cut fries, tomato Provencal & shallot sauce]

Salade Margot
[Green Salad]

Dessert:
Tarte Tatin, Glace Vanille, Sauce Caramel
[Apple Pie with vanilla ice cream and caramel sauce]

Café & Meringues
[Coffee & Meringue cookies]

Details

Date:
March 30, 2016
Time:
6:30 pm - 7:30 pm

Venue

Bistro de Margot
126 College Street
Burlington, VT 05401 United States
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